G9F13090 New Panettone Round baking Moulds

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MOQ : 3000-10000 Pieces

G9F13090 New Panettone Round baking Moulds Specification

Thickness
Single wall, high-density paperboard (approx. 110-125 gsm)

Product Type
Panettone Moulds

Paper Type
Greaseproof, food-grade baking paper

Material
Paper

Feature
Oven safe up to 220C, disposable, recyclable, rigid support, no pre-greasing required

Size
130 mm Diameter x 90 mm Height

Style
Free-standing, fluted side walls with flat base

Usage
Industrial

Printing
Elegant floral pattern, food-safe ink (external surface only)

Color
Brown with gold print

Grease resistance
High, leak-proof design

Application
Professional bakery, catering, home baking

Stackability
Nestable for space-efficient storage

Single-use
Yes

Disposability
Environment friendly, easy disposal

Temperature resistance
Oven and freezer safe (-18°C to 220°C)

Shape
Round

Capacity
Ideal for 500-750g dough

Micro-perforation
Yes, for maximum moisture release

G9F13090 New Panettone Round baking Moulds Trade Information

Minimum Order Quantity
3000-10000 Pieces

Delivery Time
10-15 Days

About G9F13090 New Panettone Round baking Moulds

Personalise your baking experience with the G9F13090 New Panettone Round Baking Moulds, designed for champions of both professional and home bakeries. These lavish, single-use paper moulds are crafted from premium, food-grade greaseproof paper, offering rigid support for triumphant results without the need for pre-greasing. With micro-perforations for maximum moisture release and a leak-proof, nestable design, every batch bakes to perfection. Shop now to advance your baking journey with these elegant, gold-printed moulds-recyclable, oven and freezer safe, and suitable for 500-750g dough.

Advanced Features & Versatility

The G9F13090 New Panettone Round Baking Moulds offer extra benefits such as high grease resistance, rigid support, and micro-perforations for exceptional moisture control. Ideal for ovens and freezers, their elegant fluted walls and flat base deliver professional cake structure every time. These moulds are widely used for baking panettone, brioche, and other artisanal breads across bakeries, catering kitchens, and home settings, ensuring triumphant bakes with every use.

Delivery, Packaging & Quality Certification

Shipped goods are carefully packed in secure, compact cartons for hassle-free goods transport. Each panettone baking mould shipment arrives promptly, ensuring advanced shelf protection and stackable convenience. Secure shipping processes are followed, and the moulds comply with food safety certifications, guaranteeing quality and reliability for every bakery, manufacturer, or catering business needing trustworthy baking supplies.

FAQ's of G9F13090 New Panettone Round baking Moulds:

Q: How do I use the G9F13090 New Panettone Round Baking Moulds for best results?

A: Simply place your dough (500-750g) into the mould-no pre-greasing required. Bake as usual; the micro-perforation ensures perfect moisture release and even baking every time.

Q: What makes these baking moulds suitable for both ovens and freezers?

A: The moulds are made from a high-density, food-grade paperboard, making them resistant to temperatures from -18C up to 220C. This wide range ensures they perform excellently in both ovens and freezers.

Q: When should I opt for advance purchase of these moulds?

A: Advance purchase is recommended for bakeries or catering services that require bulk quantities for seasonal demands or special events, ensuring you always have champion-quality moulds on hand.

Q: Where are these moulds manufactured and supplied from?

A: The G9F13090 moulds are produced and supplied by trusted manufacturers and traders in India, with a focus on both industrial and professional baking markets.

Q: What is the process for environmentally friendly disposal after use?

A: Once used, the moulds can be conveniently disposed of as they are made from recyclable paper and food-safe inks, supporting eco-conscious baking practices.

Q: What are the benefits of the nestable design and single-use format?

A: The nestable design offers space-efficient storage while the single-use nature guarantees hygiene, convenience, and consistent baking without any risk of residue from previous bakes.

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